Santiago's Bodega Menu (2025 Update)
Introducing the Menu at Santiago's Bodega
Santiago's Bodega, located in the charming Ivanhoe district of Orlando, offers a delightful array of dishes that celebrate global flavors through a tapas-centric dining experience. Known for its romantic ambiance, it’s the perfect spot for intimate meals or lively brunches with friends.
The menu features an enticing selection of salads, like the refreshing Greek iceberg with kalamata olives and feta, or the layered avocado and pear salad drizzled in creamy parmesan dressing. For the weekend brunch, indulge in cold tapas such as smoked salmon bagels or delectable shrimp, paired with bottomless mimosas for a festive touch.
Each dish reflects a commitment to quality and presentation, with standout items like the rich onion soup and crispy shrimp and chorizo. Guests rave about the attentive service and vibrant atmosphere, making Santiago's Bodega a must-visit culinary gem in Orlando.
Soups
Spicy Shrimp Bisque
shrimp, cream, tomato paste, cayenne pepper
French Onion
beef stock, crostini, provolone cheese
Spicy Lentil
curry, portobello mushrooms, jalapenos, cilantro
Gazpacho
(Chilled) chilled Andalusian style, grilled baguette
Avocado and Pear
mixed greens, creamy parmesan dressing, toasted pine nuts
Greek
iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncini’s, lemon caper vinaigrette
Spinach
red onions, candied pecans, strawberries, bacon, poppy seed dressing
Wedge
iceberg, blue cheese dressing, bacon, tomato slices
Salads
Cold Tapas
Beef Carpaccio
shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oil, micro-cilantro
Green Beans
French style, Gruyere cheese, prosciutto, lemon-caper vinaigrette
Cheese Plate
please ask your server about today’s selection
Smoked Salmon Carpaccio
crostini, creme fraiche, capers, minced onions
Tomato and Basil Bruschetta
olive tapenade on crostini
Yellowfin Tuna Ceviche
spicy citrus juice, avocado, mango, red onion, cilantro
Trio
traditional hummus, roasted red pepper hummus, black olive tapenade, pita bread
Mozzarella Burrata
walnut pesto, tomatoes, balsamic vinaigrette
Charcuterie
please ask your server about today’s selection
Shrimp and Chorizo
skewered, pan-grilled
Dates
goat cheese filled, prosciutto wrapped
Petite-rack Lamb
Dijon mustard, pecan, thyme encrusted
Saganaki
haloumi cheese, olive oil, oregano, flambeed brandy, pita bread
Roman Meatballs
angel hair pasta, marinara
Brussels Sprouts
roasted, balsamic, brown butter, pine nuts, parmesan
Beef Tenderloin
seared, bleu cheese butter
Croquettas
fried potatoes, provolone, prosciutto, Cayenne pepper, scallion cream
Chicken Skewers
olive oil, lemon zest, rosemary, lemon-tarragon sauce
Patatas Bravas
fried potatoes, olives, capers, tomatoes, parmesan, chipotle aioli
Miniature Quesadillas
cheddar jack cheese, peach pineapple salsa, mango, cilantro
Beef Short Ribs
cherry-hoisin glazed, orange-miso slaw
Puff Pastry
portobello filled, parmesan, onions, thyme, creme fraiche, bearnaise sauce
Bread Service
cherry-hoisin glazed, orange-miso slaw
Hot Tapas
WEEKEND BRUNCH - Salads & Soup
Sweet Broccolini and Baby Kale
red onions, dried cranberries, sliced almonds, citrus poppyseed dressing
Fruit
melons, berries
Tomato Soup
San Marzano tomatoes, onion, cream
Peel and Eat Shrimp
cocktail sauce, lemon
Bagels
smoked salmon schmear, red onions, capers, fresh dill
WEEKEND BRUNCH - Cold Tapas
WEEKEND BRUNCH - Hot Tapas
Hash Brown Casserole
sour cream, cheese, onions
Prime Rib
certified angus beef au jus, horseradish cream
Bacon & Sausage
candied bacon, sausage links
Biscuits and Gravy
buttermilk biscuits, sausage gravy
Frittata
caramelized onions, spinach, goat cheese, and fresh hollandaise
Pasta Carbonara
pasta, parmesan, pancetta
Croissant French Toast
apricot pecan cream cheese
Griddle Cakes
powdered sugar, maple syrup
Toffee Cake
caramel sauce, toffee crumbles and vanilla ice cream
Buttermilk Pie
stone fruit, whipped cream
Pastries
assorted selection
Ice Cream
vanilla bean